by kirra » Sun Nov 22, 2009 11:50 am
Rhubarb Fluff Pie
Ingredients:
4 cups chopped rhubarb
1 cup water
1 small sugar free strawberry jello
1 small sugar free cook and serve pudding mix
1 1/2 cup cool whip lite
1 - 6 ounce graham cracker crust
Preparation:
In med pan combine rhubarb, dry pudding and dry jello, and the water.
Bring mixture to a boil, stirring often. Lower heat and simmer until rhubarb is soft, about 10 min, stirring often.
Remove form heat. Cool until almost set. Then whip until thick with mixer.
Fold in cool whip. Pour in to pie crust and refrigerate 2 hours.
[b][size=150]Rhubarb Fluff Pie[/size]
Ingredients:[/b]
4 cups chopped rhubarb
1 cup water
1 small sugar free strawberry jello
1 small sugar free cook and serve pudding mix
1 1/2 cup cool whip lite
1 - 6 ounce graham cracker crust
[b]Preparation:[/b]
In med pan combine rhubarb, dry pudding and dry jello, and the water.
Bring mixture to a boil, stirring often. Lower heat and simmer until rhubarb is soft, about 10 min, stirring often.
Remove form heat. Cool until almost set. Then whip until thick with mixer.
Fold in cool whip. Pour in to pie crust and refrigerate 2 hours.