by kirra » Sun Nov 15, 2009 2:09 pm
Pumpkin Tiramisu
Ingredients:
1-1/2 cups heavy whipping cream
3/4 cup sugar
1 carton (8 ounces) Mascarpone cheese
1 can (15 ounces) solid-pack pumpkin
1 cup Moscato Wine, divided
3 teaspoons pumpkin pie spice
2 packages (3 ounces each) ladyfingers, divided
1/2 cup orange juice
1/2 cup crushed gingersnaps
Preparation:
In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. In another bowl, beat Mascarpone cheese, pumpkin, 1/2 cup Moscato and pumpkin spice until smooth. Fold in whipped cream; set aside.
Dip one package ladyfingers, one at a time, into the orange juice. Place in a 13-in. x 9-in. dish. Spread with half of the Mascarpone-pumpkin filling.
Dip the second package of ladyfingers into the Moscato; place over filling. Spread remaining filling over the top. Cover and chill for at least 1 hour or overnight. Just before serving, sprinkle with gingersnaps. Yield: 12-15 servings.
[b][size=150]Pumpkin Tiramisu [/size]
Ingredients:[/b]
1-1/2 cups heavy whipping cream
3/4 cup sugar
1 carton (8 ounces) Mascarpone cheese
1 can (15 ounces) solid-pack pumpkin
1 cup Moscato Wine, divided
3 teaspoons pumpkin pie spice
2 packages (3 ounces each) ladyfingers, divided
1/2 cup orange juice
1/2 cup crushed gingersnaps
[b]Preparation:[/b]
In a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. In another bowl, beat Mascarpone cheese, pumpkin, 1/2 cup Moscato and pumpkin spice until smooth. Fold in whipped cream; set aside.
Dip one package ladyfingers, one at a time, into the orange juice. Place in a 13-in. x 9-in. dish. Spread with half of the Mascarpone-pumpkin filling.
Dip the second package of ladyfingers into the Moscato; place over filling. Spread remaining filling over the top. Cover and chill for at least 1 hour or overnight. Just before serving, sprinkle with gingersnaps. Yield: 12-15 servings.