by kirra » Thu Nov 12, 2009 12:26 am
Hominy Salsa
Osage Tribe
Ingredients:
2 cups cooked hominy (red/white/blue mixed; is fun for this one)
3 ripe avocados, peeled, pitted and diced; large
1 red onion, diced small
1 red bell pepper, diced small
1/3 cup virgin olive oil
1/4 cup red wine vingar
1 tablespoon mince garlic
3 serrano peppers, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/4 cup finely chopped cilantro
1/2 cup fresh lime juice (2-4 limes, depending on juiciness)
salt and fresh-ground pepper to taste
Preparation:
Mix it all together. Will keep refrigerated for 2-3 days
[b][size=150]Hominy Salsa[/size][/b]
Osage Tribe
[b]Ingredients:[/b]
2 cups cooked hominy (red/white/blue mixed; is fun for this one)
3 ripe avocados, peeled, pitted and diced; large
1 red onion, diced small
1 red bell pepper, diced small
1/3 cup virgin olive oil
1/4 cup red wine vingar
1 tablespoon mince garlic
3 serrano peppers, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/4 cup finely chopped cilantro
1/2 cup fresh lime juice (2-4 limes, depending on juiciness)
salt and fresh-ground pepper to taste
[b]
Preparation:[/b]
Mix it all together. Will keep refrigerated for 2-3 days