by kirra » Wed Nov 11, 2009 2:03 pm
Mom's Sausage Cake
Great breakfast!
Ingredients:
1 lb bulk sausage
2 tablespoon chopped parsley
1/2 cup chopped onions
2 cup bisquick
1/4 cup grated parmesan cheese
3/4 cup milk
1/2 cup grated swiss cheese
1/4 cup mayonnaise
1 egg beaten
1 egg yolk
1/4 teaspoon tabasco
1 tablespoon water
1 1/2 teaspoon salt
Preparation:
Brown sausage and onions; drain. Add next 6 ingredients. Make batter
of Bisquick, milk and mayonnaise.
Spread half of batter in 9 x 9 x 2-inch greased pan. Pour in sausage mixture, then spread remaining batter on top. Mix egg yolk and water and brush top.
Bake at 400 degrees for 25 to 30 minutes or until cake leaves edges of pan. Cool 5 minutes before cutting into 3-inch squares. This recipe doubles easily in a 9 x 13-inch pan. Enjoy!!
[b][size=150]Mom's Sausage Cake[/size][/b]
Great breakfast!
[b]Ingredients:[/b]
1 lb bulk sausage
2 tablespoon chopped parsley
1/2 cup chopped onions
2 cup bisquick
1/4 cup grated parmesan cheese
3/4 cup milk
1/2 cup grated swiss cheese
1/4 cup mayonnaise
1 egg beaten
1 egg yolk
1/4 teaspoon tabasco
1 tablespoon water
1 1/2 teaspoon salt
[b]Preparation:
[/b]
Brown sausage and onions; drain. Add next 6 ingredients. Make batter
of Bisquick, milk and mayonnaise.
Spread half of batter in 9 x 9 x 2-inch greased pan. Pour in sausage mixture, then spread remaining batter on top. Mix egg yolk and water and brush top.
Bake at 400 degrees for 25 to 30 minutes or until cake leaves edges of pan. Cool 5 minutes before cutting into 3-inch squares. This recipe doubles easily in a 9 x 13-inch pan. Enjoy!!