by kirra » Wed Nov 11, 2009 11:38 am
Peanut Butter Ice Cream
Ingredients:
1/4 cup (180 g) smooth peanut butter
1/4 cup plus 2 tablespoons (180g) sugar
2 2/3 cups (660 mil) half and half
Pinch of salt
1/8 teaspoon vanilla extract
Preparation:
Puree the peanut butter, sugar, half-and-half, salt and vanilla in a blender or food processor until smooth..
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.
Variation: To make Peanut Butter and Jelly Ice Cream, as you remove the ice cream from the machine, layer it with 3/4 cup (240G) of your favorite jam or jelly. Yield: About 1 quart (1 liter).
[b][size=150]Peanut Butter Ice Cream[/size]
Ingredients:[/b]
1/4 cup (180 g) smooth peanut butter
1/4 cup plus 2 tablespoons (180g) sugar
2 2/3 cups (660 mil) half and half
Pinch of salt
1/8 teaspoon vanilla extract
[b]Preparation:[/b]
Puree the peanut butter, sugar, half-and-half, salt and vanilla in a blender or food processor until smooth..
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.
[b]Variation: [/b]To make Peanut Butter and Jelly Ice Cream, as you remove the ice cream from the machine, layer it with 3/4 cup (240G) of your favorite jam or jelly. Yield: About 1 quart (1 liter).