by kirra » Wed Nov 11, 2009 11:27 am
Cranberry Delight
Cranberry is a delight if it's ice cream or if it's a popsicle, or if it's in a cup. Have fun, keep cool.
Ingredients:
2 quarts fresh cranberries
4 cups granulated sugar
1/2 cup lemon juice
Preparation:
Cover cranberries with cold water and cook until the skins begin to break.
Rub through a seive to puree (or use a blender and strain the pulp). Discard skins and add sugar and lemon juice to the puree. Stir well.
Pour into a freezing tray or other container and freeze. Stir two or three times while freezing.
Or: Use an ice cream maker, following manufacturer's instructions.
Serve in chilled bowls, on a sugar cone, as a popsicle. Yield: About 4 cups.
[b][size=150]Cranberry Delight
[/size][/b]
Cranberry is a delight if it's ice cream or if it's a popsicle, or if it's in a cup. Have fun, keep cool.
[b]Ingredients:
[/b]
2 quarts fresh cranberries
4 cups granulated sugar
1/2 cup lemon juice
[b]Preparation:[/b]
Cover cranberries with cold water and cook until the skins begin to break.
Rub through a seive to puree (or use a blender and strain the pulp). Discard skins and add sugar and lemon juice to the puree. Stir well.
Pour into a freezing tray or other container and freeze. Stir two or three times while freezing.
Or: Use an ice cream maker, following manufacturer's instructions.
Serve in chilled bowls, on a sugar cone, as a popsicle. Yield: About 4 cups.