by kirra » Sun Nov 08, 2009 11:42 pm
Grilled Pineapple with Rum Sauce
Ingredients:
1 pineapple, cored and cut into 1/2 in slices
1/2 dark brown sugar
1/4 cup dark rum
3 tablespoons butter
Preparation:
Lightly spray a grill pan and heat until hot. Place pineapple slices on the grill and allow to cook 3-4 minutes on each side. When it is time to flip, you should see caramelized grill marks on the slice. If not, cook it a little longer.
Meanwhile, in a small saucepan, bring the butter, rum and sugar to almost a full boil. Reduce heat and simmer about 10 minutes or until it is slightly thick and can coat the back of a spoon. Whisk occasionally to insure that it doesn't separate. Serve warm.
[b][size=150]Grilled Pineapple with Rum Sauce[/size]
Ingredients:[/b]
1 pineapple, cored and cut into 1/2 in slices
1/2 dark brown sugar
1/4 cup dark rum
3 tablespoons butter
[b]
Preparation:[/b]
Lightly spray a grill pan and heat until hot. Place pineapple slices on the grill and allow to cook 3-4 minutes on each side. When it is time to flip, you should see caramelized grill marks on the slice. If not, cook it a little longer.
Meanwhile, in a small saucepan, bring the butter, rum and sugar to almost a full boil. Reduce heat and simmer about 10 minutes or until it is slightly thick and can coat the back of a spoon. Whisk occasionally to insure that it doesn't separate. Serve warm.