by kirra » Sat Nov 07, 2009 12:00 am
Roasted Red Pepper Spread
Ingredients:
1 jar (7 ounces) roasted red peppers, drained and chopped
1 package (4 ounces) crumbled Feta cheese, finely chopped
1/4 cup chopped green onions
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
1 loaf French bread, cut into 1/2-inch-thick slices
Olive oil
Preparation:
In mixing bowl, combine peppers, cheese, onions, garlic, olive oil and lemon juice; set aside.
Brush bread slices lightly with olive oil. Place on cookie sheet; broil on each side until lightly toasted. Top each slice with 1 tablespoon red pepper spread.
[b][size=150]Roasted Red Pepper Spread
[/size]
Ingredients:
[/b]
1 jar (7 ounces) roasted red peppers, drained and chopped
1 package (4 ounces) crumbled Feta cheese, finely chopped
1/4 cup chopped green onions
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
1 loaf French bread, cut into 1/2-inch-thick slices
Olive oil
[b]Preparation:[/b]
In mixing bowl, combine peppers, cheese, onions, garlic, olive oil and lemon juice; set aside.
Brush bread slices lightly with olive oil. Place on cookie sheet; broil on each side until lightly toasted. Top each slice with 1 tablespoon red pepper spread.