by kirra » Fri Nov 06, 2009 10:04 pm
Classic Creamy Slaw
Ingredients:
3 cups shredded cabbage
1/2 green pepper, finely diced
2 carrots, shredded
1/2 cup mayonnaise or Miracle Whip
3 tablespoons sugar
1/2 teaspoon celery seed
1/2 teaspoon prepared yellow mustard
1 1/2 teaspoons apple cider vinegar
2 tablespoons half and half or whole milk
Italian parsley leaves, if desired
Preparation:
In large bowl, combine cabbage, pepper and carrots.
In small bowl, whisk together remaining ingredients; add to cabbage mixture. Garnish with chopped Italian parsley, if desired.
The slaw dressing can be made in advance and stored in a sealed jar in the refrigerator, where it will keep for several weeks.
[b][size=150]Classic Creamy Slaw[/size]
Ingredients:[/b]
3 cups shredded cabbage
1/2 green pepper, finely diced
2 carrots, shredded
1/2 cup mayonnaise or Miracle Whip
3 tablespoons sugar
1/2 teaspoon celery seed
1/2 teaspoon prepared yellow mustard
1 1/2 teaspoons apple cider vinegar
2 tablespoons half and half or whole milk
Italian parsley leaves, if desired
[b]Preparation:[/b]
In large bowl, combine cabbage, pepper and carrots.
In small bowl, whisk together remaining ingredients; add to cabbage mixture. Garnish with chopped Italian parsley, if desired.
The slaw dressing can be made in advance and stored in a sealed jar in the refrigerator, where it will keep for several weeks.