by kirra » Mon Nov 02, 2009 2:52 am
All-Green Guacamole
Ingredients:
2 avocados, pitted and chopped
2 tomatillos, peeled and diced
2 scallions, diced
1/2 teaspoon salt
Preparation:
In a bowl, mash avocados with a fork, leaving them slightly lumpy. Add tomatillos, scallions, and salt. Taste and add more salt if needed. Makes about 2 cups.
[b][size=150]All-Green Guacamole[/size]
Ingredients:[/b]
2 avocados, pitted and chopped
2 tomatillos, peeled and diced
2 scallions, diced
1/2 teaspoon salt
[b]
Preparation:[/b]
In a bowl, mash avocados with a fork, leaving them slightly lumpy. Add tomatillos, scallions, and salt. Taste and add more salt if needed. Makes about 2 cups.