by kirra » Sun Oct 25, 2009 12:38 am
Pumpkin Waffles
Ingredients:
3/4 cup pumpkin puree
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 egg, seperated
1/4 cup milk
1/4 cup eggnog
1/8 cup brown sugar
1/8 cup butter, melted
Preparation:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices, then set aside.
In another bowl combine the pumpkin puree, egg yolk, milk, egg nog, brown sugar, and butter. Stir the flour into this mixture until thoroughly combined. Separately, beat the egg whites until stiff poans form and gradually fold into the waffle batter. The batter should be thick-- using a rubber spatula, place on a preheated and sprayed waffle iron a nd cook until lightly brown, about 6 minutes. Makes 2 full sized waffles.
Cranberry Sauce
Ingredients:
1/4 cup Leftover Cranberry sauce from Thanksgiving
1/4 cup granulated sugar
1/8 cup cream
Preparation:
Mix sugar and cranberry sauce together in a saucepan over medium heat. Reduce the heat when cranberry sauce starts to simmer and slowly add the cream, whisking in. Keep warm until serving, whisking occasionally.
[b][size=150]Pumpkin Waffles[/size]
Ingredients:[/b]
3/4 cup pumpkin puree
1/2 cup whole wheat flour
1/2 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 egg, seperated
1/4 cup milk
1/4 cup eggnog
1/8 cup brown sugar
1/8 cup butter, melted
[b]Preparation:[/b]
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices, then set aside.
In another bowl combine the pumpkin puree, egg yolk, milk, egg nog, brown sugar, and butter. Stir the flour into this mixture until thoroughly combined. Separately, beat the egg whites until stiff poans form and gradually fold into the waffle batter. The batter should be thick-- using a rubber spatula, place on a preheated and sprayed waffle iron a nd cook until lightly brown, about 6 minutes. Makes 2 full sized waffles.
[b][size=150]Cranberry Sauce[/size]
Ingredients:[/b]
1/4 cup Leftover Cranberry sauce from Thanksgiving
1/4 cup granulated sugar
1/8 cup cream
[b]
Preparation:[/b]
Mix sugar and cranberry sauce together in a saucepan over medium heat. Reduce the heat when cranberry sauce starts to simmer and slowly add the cream, whisking in. Keep warm until serving, whisking occasionally.