by kirra » Tue Oct 16, 2007 1:29 am
Garlic Mustard
Ingredients:
8 cloves garlic
1 tablespoon olive oil
1 jar (8 ounce) Dijon-style mustard
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
Preparation:
Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast 20-30 minutes, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors.
[size=150][b]Garlic Mustard[/b][/size]
[b]Ingredients:[/b]
8 cloves garlic
1 tablespoon olive oil
1 jar (8 ounce) Dijon-style mustard
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
[b]
Preparation:[/b]
Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast 20-30 minutes, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors.