by kirra » Mon Sep 21, 2009 3:18 pm
Old Fashioned Fry Bread
Preparation:
4 cups flour
2 tbsp. baking powder
1 tsp. salt
1/2 cup shortening
1 cup warm water
Preparation:
Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together.
Knead dough until smooth, make into fist-sized balls. Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake.
Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels, serve with jam.
[b][size=150]Old Fashioned Fry Bread[/size]
Preparation:[/b]
4 cups flour
2 tbsp. baking powder
1 tsp. salt
1/2 cup shortening
1 cup warm water
[b]Preparation:[/b]
Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together.
Knead dough until smooth, make into fist-sized balls. Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake.
Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels, serve with jam.