by kirra » Mon Sep 21, 2009 3:09 pm
California Cappuccino
Ingredients:
1/2 cup heavy cream
1/4 cup crème de cacao
1 1/2 tablespoons Tia Maria liqueur
1 1/2 tablespoons dark rum
48 oz (6 cups) water
4 cups hot coffee
4 tablespoons cappuccino mix
powdered non-dairy creamer
grated nutmeg
4 cinnamon sticks
Preparation:
Whip cream in advance and chill
Combine crème de cacao, Tia Maria, and rum in a glass measuring cup.
Bring water to a boil. Pour water into four 12 oz mugs. Add 1 tablespoon cappuccino mix to each mug and stir well. Stir in powdered coffee creamer to taste. Add 1 tablespoon liqueur mix to each mug and stir well.
Spoon dollops of whipped cream on top and garnish with a sprinkle of nutmeg and cinnamon sticks
[b][size=150]California Cappuccino[/size]
Ingredients:[/b]
1/2 cup heavy cream
1/4 cup crème de cacao
1 1/2 tablespoons Tia Maria liqueur
1 1/2 tablespoons dark rum
48 oz (6 cups) water
4 cups hot coffee
4 tablespoons cappuccino mix
powdered non-dairy creamer
grated nutmeg
4 cinnamon sticks
[b]Preparation:[/b]
Whip cream in advance and chill
Combine crème de cacao, Tia Maria, and rum in a glass measuring cup.
Bring water to a boil. Pour water into four 12 oz mugs. Add 1 tablespoon cappuccino mix to each mug and stir well. Stir in powdered coffee creamer to taste. Add 1 tablespoon liqueur mix to each mug and stir well.
Spoon dollops of whipped cream on top and garnish with a sprinkle of nutmeg and cinnamon sticks