by kirra » Sun Aug 02, 2009 10:03 pm
Sweet Fruit Rum Punch
Ingredients:
2 quarts cranberry juice
1 pound tangerines, 1/2-inch slices
1/2 teaspoon ground cloves
2 cinnamon sticks
1 quart sprite
1 litter of Captain Morgan's Spiced Rum
Festive ice mold
Preparation:
In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.
[b][size=150]Sweet Fruit Rum Punch[/size]
Ingredients:[/b]
2 quarts cranberry juice
1 pound tangerines, 1/2-inch slices
1/2 teaspoon ground cloves
2 cinnamon sticks
1 quart sprite
1 litter of Captain Morgan's Spiced Rum
Festive ice mold
[b]
Preparation:[/b]
In a saucepan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold.