by kirra » Tue Jul 14, 2009 12:26 am
Sugar Free Vanilla or Chocolate Cream Cheese Frosting
Preparation:
1 (9 oz.) pkg. sugar-free chocolate or vanilla pudding and
1 cup (8 oz.) softened cream cheese.
Preparation:
Make the pudding according to package directions. Add it to the electric mixer mixing bowl. Add the softened cream cheese and mix well. Use this to frost the cake or as a cake filling.
[b][size=150]Sugar Free Vanilla or Chocolate Cream Cheese Frosting[/size]
Preparation:[/b]
1 (9 oz.) pkg. sugar-free chocolate or vanilla pudding and
1 cup (8 oz.) softened cream cheese.
[b]
Preparation:[/b]
Make the pudding according to package directions. Add it to the electric mixer mixing bowl. Add the softened cream cheese and mix well. Use this to frost the cake or as a cake filling.