by kirra » Tue Jul 07, 2009 5:48 pm
Queso Fundido
This delicious dish takes only about 20 minutes to make. It serves six and can be served on tortillas or scooped up with chips.
Ingredients:
1 lb Mexican queso "Cacique" or "El Mexicano" or any other queso blanco (light white cheese), cut into small chunks
3 to 4 cloves garlic, minced
juice of 4 limes, or 1/4 cup lime juice
6 to 8 drops of a Mexican Hot Sauce, or other hot pepper sauce
Preparation:
Slowly melt cheese in a medium saucepan over flow heat. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime, and the hot sauce, and heat through. Serve immediately with tortillas or chips. Serves 6.
[b][size=150]Queso Fundido
[/size][/b]
This delicious dish takes only about 20 minutes to make. It serves six and can be served on tortillas or scooped up with chips.
[b]Ingredients:[/b]
1 lb Mexican queso "Cacique" or "El Mexicano" or any other queso blanco (light white cheese), cut into small chunks
3 to 4 cloves garlic, minced
juice of 4 limes, or 1/4 cup lime juice
6 to 8 drops of a Mexican Hot Sauce, or other hot pepper sauce
[b]
Preparation:[/b]
Slowly melt cheese in a medium saucepan over flow heat. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime, and the hot sauce, and heat through. Serve immediately with tortillas or chips. Serves 6.