by kirra » Tue Jul 07, 2009 2:38 am
Baked Beans
Ingredients:
1 lb dried great northern beans
8 cups cold water
1 cup onion, chopped
1 cup water
1/2 cup molasses
1 Tablespoon prepared mustard
1/2 cup brown sugar
Preparation:
Rinse the beans. In a large pan or Dutch oven, bring the 8 cups (plus or minus) and the beans to a boil. Reduce heat and simmer for 1.5 to 2 hours, then drain.
In a 3.5- or 4-quart crock pot, combine drained beans and onion. Pour the water, molasses, mustard and brown sugar over them.
Cover. Cook on low for 10 to 12 hours or on high for 5 to 6 hours. They are very HOT; please allow cooling time.
[b][size=150]Baked Beans[/size]
Ingredients:
[/b]
1 lb dried great northern beans
8 cups cold water
1 cup onion, chopped
1 cup water
1/2 cup molasses
1 Tablespoon prepared mustard
1/2 cup brown sugar
[b]Preparation:[/b]
Rinse the beans. In a large pan or Dutch oven, bring the 8 cups (plus or minus) and the beans to a boil. Reduce heat and simmer for 1.5 to 2 hours, then drain.
In a 3.5- or 4-quart crock pot, combine drained beans and onion. Pour the water, molasses, mustard and brown sugar over them.
Cover. Cook on low for 10 to 12 hours or on high for 5 to 6 hours. They are very HOT; please allow cooling time.