by kirra » Mon Jul 06, 2009 4:20 pm
Perfectly Chocolatey Frosting
Ingredients:
1/2 cup (1 stick) butter or margarine
2/3 cup Dutch Process Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Preparation:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
[b][size=150]Perfectly Chocolatey Frosting[/size]
Ingredients:
[/b]
1/2 cup (1 stick) butter or margarine
2/3 cup Dutch Process Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
[b]Preparation:[/b]
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.