by kirra » Sun Jul 05, 2009 12:42 am
Sukiyaki Grilling Sauce
Ingredients:
2/3 cup Soy sauce
1 teaspoon Garlic, minced
2 Tablespoon Dry, ground mustard
2 teaspoon Ground ginger
2 Tablespoon Onion, minced
4 Tablespoon Molasses
1/3 cup Olive oil
Preparation:
Put soy in a small bowl. whisk in ground mustard, ginger, garlic and
onion. add molasses and stir well. finally, add olive oil mix well,
and immediately place one half in bottom of a marinating pan. add
meat. cover with remaining marinade. cover. refrigerate. turn 4 times
in 24 hours.
[b][size=150]Sukiyaki Grilling Sauce[/size]
Ingredients:[/b]
2/3 cup Soy sauce
1 teaspoon Garlic, minced
2 Tablespoon Dry, ground mustard
2 teaspoon Ground ginger
2 Tablespoon Onion, minced
4 Tablespoon Molasses
1/3 cup Olive oil
[b]Preparation:[/b]
Put soy in a small bowl. whisk in ground mustard, ginger, garlic and
onion. add molasses and stir well. finally, add olive oil mix well,
and immediately place one half in bottom of a marinating pan. add
meat. cover with remaining marinade. cover. refrigerate. turn 4 times
in 24 hours.