by kirra » Sat Jul 04, 2009 11:09 pm
Amish Apple Blondies
Ingredients:
1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 t Vanilla
2 c All-purpose flour
1 t Baking powder
1 t Baking soda
1 t Cinnamon
1/2 ts Salt
2 c Baking apples,peeled,chopped
1/2 c Pecans or walnuts
Preparation:
In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.
In a separate bowl, combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts.
Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done.
Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla. Serves 12.
[b][size=150]Amish Apple Blondies[/size]
Ingredients:[/b]
1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 t Vanilla
2 c All-purpose flour
1 t Baking powder
1 t Baking soda
1 t Cinnamon
1/2 ts Salt
2 c Baking apples,peeled,chopped
1/2 c Pecans or walnuts
[b]Preparation:[/b]
In a large mixing bowl, cream butter, sugar, eggs and vanilla with electric mixer.
In a separate bowl, combine dry ingredients and add to butter mixture. Mix until flour is moistened. Fold in apples and nuts.
Spread in a greased 9 x 9 inch baking pan and bake in 350 degree oven 45 minutes or until done.
Serve warm with frozen vanilla yogurt or drizzle with vanilla glaze using 1/2 cup powdered sugar, 1 tablespoon hot water and 1/4 teaspoon vanilla. Serves 12.