by kirra » Wed Jul 01, 2009 2:27 pm
Bagna Calda
Bagna Calda is an Italian spread; it's great with fresh sourdough bread or veggies.
Ingredients:
1 1/2 cups peeled garlic cloves
1 1/2 cups Extra Virgin Olive Oil
2 ounces butter
1 can (2 ounces) anchovies
Preparation:
Place all ingredients in small oven safe ramekin, cover with foil and place in 275 degree oven for one-and-a-half hours. Serve with bread and cut up vegetables.
[b][size=150]Bagna Calda[/size][/b]
Bagna Calda is an Italian spread; it's great with fresh sourdough bread or veggies.
[b]Ingredients:[/b]
1 1/2 cups peeled garlic cloves
1 1/2 cups Extra Virgin Olive Oil
2 ounces butter
1 can (2 ounces) anchovies
[b]Preparation:
[/b]
Place all ingredients in small oven safe ramekin, cover with foil and place in 275 degree oven for one-and-a-half hours. Serve with bread and cut up vegetables.