by kirra » Sun Jun 28, 2009 1:55 pm
Sauce Verte
Ingredients:
2 T parsley, chopped
1 T oregano
1 T thyme
1 tsp. red chili flake
6 T extra virgin olive oil
2 T aged sherry vinegar
1 tsp. kosher salt
1/2 tsp. black pepper
Preparation:
In a mixing bowl add parsley, oregano, thyme, chili, oil, vinegar, salt and pepper. Whisk and let stand at room temperature for 1 hour before serving.
[b][size=150]Sauce Verte[/size]
Ingredients:
[/b]
2 T parsley, chopped
1 T oregano
1 T thyme
1 tsp. red chili flake
6 T extra virgin olive oil
2 T aged sherry vinegar
1 tsp. kosher salt
1/2 tsp. black pepper
[b]Preparation:[/b]
In a mixing bowl add parsley, oregano, thyme, chili, oil, vinegar, salt and pepper. Whisk and let stand at room temperature for 1 hour before serving.