by kirra » Sun Oct 07, 2007 6:00 pm
Carmelized Walnuts
Ingredients:
1 cup sugar
4 tablespoons water
2 tablespoons butter
1 cup toasted walnuts
2 ounces honey
Preparation:
In a saute pan over low flame add sugar and water, mix it well and allow to cook until sugar melts and gets golden brown in color. Mix in the butter and let thicken.. Add walnuts, mix until caramelized. Toss well. Make sure there is an even amount of coating, then drizzle the honey evenly over walnuts. Place on sheet pan and let cool.
[size=150][b]Carmelized Walnuts
[/b][/size]
[b]Ingredients:[/b]
1 cup sugar
4 tablespoons water
2 tablespoons butter
1 cup toasted walnuts
2 ounces honey
[b]
Preparation:[/b]
In a saute pan over low flame add sugar and water, mix it well and allow to cook until sugar melts and gets golden brown in color. Mix in the butter and let thicken.. Add walnuts, mix until caramelized. Toss well. Make sure there is an even amount of coating, then drizzle the honey evenly over walnuts. Place on sheet pan and let cool.