by kirra » Sun Jun 28, 2009 12:48 pm
Brazilian "Vinaigrette" Salsa
Ingredients:
1 cup peeled, seeded, and diced tomato (1/4-inch dice)
1/2 cup diced red bell pepper (1/4-inch dice)
1/2 cup diced green bell pepper (1/4-inch dice)
3 tablespoons white wine vinegar
3 to 4 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Preparation:
Combine all the ingredients in a medium bowl and stir well to combine. Allow the salsa to sit at room temperature for at least 1 hour before serving. Makes 2 cups.
[b][size=150]Brazilian "Vinaigrette" Salsa[/size]
Ingredients:[/b]
1 cup peeled, seeded, and diced tomato (1/4-inch dice)
1/2 cup diced red bell pepper (1/4-inch dice)
1/2 cup diced green bell pepper (1/4-inch dice)
3 tablespoons white wine vinegar
3 to 4 tablespoons olive oil
Salt and freshly ground black pepper, to taste
[b]
Preparation:[/b]
Combine all the ingredients in a medium bowl and stir well to combine. Allow the salsa to sit at room temperature for at least 1 hour before serving. Makes 2 cups.