by kirra » Wed Jun 10, 2009 1:47 am
Cremes Frittes
Ingredients:
5 eggs
3 tablespoonfuls flour
2 tablespoonfuls sugar
1 pint milk
the yellow rind of 1 lemon
a little vanilla
fat enough to fry
Preparation:
Take 3 eggs, 3 tablespoonfuls flour, 2 tablespoonfuls sugar, the zest of a lemon, or some vanilla, mix all together.
Add little by little and while beating, 1 pint boiling milk, till you obtain a thick pap; allow it to cook for 10 minutes, always stirring.
Pour this on a plate in a 1/2-inch layer and let it cool.
Cut the cold pap in cakes, steep them in 2 beaten eggs, roll in bread crumbs and fry.
Serve on napkins, with granulated sugar. Proportions for five persons.
[b][size=150]Cremes Frittes [/size]
Ingredients:[/b]
5 eggs
3 tablespoonfuls flour
2 tablespoonfuls sugar
1 pint milk
the yellow rind of 1 lemon
a little vanilla
fat enough to fry
[b]Preparation:[/b]
Take 3 eggs, 3 tablespoonfuls flour, 2 tablespoonfuls sugar, the zest of a lemon, or some vanilla, mix all together.
Add little by little and while beating, 1 pint boiling milk, till you obtain a thick pap; allow it to cook for 10 minutes, always stirring.
Pour this on a plate in a 1/2-inch layer and let it cool.
Cut the cold pap in cakes, steep them in 2 beaten eggs, roll in bread crumbs and fry.
Serve on napkins, with granulated sugar. Proportions for five persons.