by kirra » Wed Jun 10, 2009 1:38 am
Sambayon Sauce
Ingredients:
2 yolks
1/2 tablespoonful cornstarch
2 tablespoonfuls sugar
1 tablespoonful rum
2 glassfuls cream
Preparation:
In a saucepan beat together 2 yolks, 1/2 tablespoon cornstarch, 2 tablespoonfuls sugar, 1 tablespoonful rum, 2 glassfuls cream till thick enough.
Warm sauce, but don't allow it to boil. Pour it on the pudding. Proportions for five persons.
[b][size=150]Sambayon Sauce[/size]
Ingredients:[/b]
2 yolks
1/2 tablespoonful cornstarch
2 tablespoonfuls sugar
1 tablespoonful rum
2 glassfuls cream
[b]Preparation:[/b]
In a saucepan beat together 2 yolks, 1/2 tablespoon cornstarch, 2 tablespoonfuls sugar, 1 tablespoonful rum, 2 glassfuls cream till thick enough.
Warm sauce, but don't allow it to boil. Pour it on the pudding. Proportions for five persons.