by kirra » Sun Jun 07, 2009 1:22 am
Dutch Oven Beer Bread
Ingredients:
3 cup whole wheat flour
1 1/2 cup white flour
1/2 cup white cornmeal
1/2 cup bran
5 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. sugar
1 12 oz. bottle dark ( or Stout) beer
1/2 cup warm water
1/3 cup oil
Preparation:
Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered at 350° for 35-40 minutes.
Serves 6 to 8
[b][size=150]Dutch Oven Beer Bread[/size]
Ingredients:[/b]
3 cup whole wheat flour
1 1/2 cup white flour
1/2 cup white cornmeal
1/2 cup bran
5 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. sugar
1 12 oz. bottle dark ( or Stout) beer
1/2 cup warm water
1/3 cup oil
[b]Preparation:[/b]
Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered at 350° for 35-40 minutes.
Serves 6 to 8