by kirra » Fri Jun 05, 2009 6:08 am
Tirokafteri Dip
A greek hot cheese dip.
Ingredients:
1 cup feta cheese
1 red pepper grilled skin removed
3 tbsp lemon juice
A few drop of olive oil
A pinch of oregano
Red pepper flakes according to taste
Preparation:
In a food processor or in blender add all ingredients together and work mixture for a few minutes till nice and smooth. Serve with good bread.
Notes:
To remove skin from grilled pepper easily, place pepper in a bowl and cover with plastic wrap for a few minutes.
If your feta is too salty rinse in cool water gently place in a deep container and add milk to cover feta. Your cheese will become more mellow. You can keep the container in the refrigerator.
[b][size=150]Tirokafteri Dip[/size][/b]
A greek hot cheese dip.
[b]Ingredients:[/b]
1 cup feta cheese
1 red pepper grilled skin removed
3 tbsp lemon juice
A few drop of olive oil
A pinch of oregano
Red pepper flakes according to taste
[b]
Preparation:[/b]
In a food processor or in blender add all ingredients together and work mixture for a few minutes till nice and smooth. Serve with good bread.
[b]Notes:[/b]
To remove skin from grilled pepper easily, place pepper in a bowl and cover with plastic wrap for a few minutes.
If your feta is too salty rinse in cool water gently place in a deep container and add milk to cover feta. Your cheese will become more mellow. You can keep the container in the refrigerator.