by kirra » Sun May 24, 2009 7:07 pm
Boboli Pizza Crust
Ingredients:
1 package dry yeast
1/4 cup water -- warm
6 Tablespoons Olive oil -- + extra for pan
6 cups Flour
1 teaspoon Salt (Optional)
2 1/4 cup Water -- warm
Toppings:
Sea Salt or Kosher Salt
Pepper -- ground
4 Tablespoons Olive Oil
Chopped Rosemary and Thyme
2 Tablespoons Water
Preparation:
Mix together first six ingredients and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins.
Bake at 350 degrees F. for 25 minutes. May dip in olive oil. If the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.
[b][size=150]Boboli Pizza Crust[/size]
Ingredients:[/b]
1 package dry yeast
1/4 cup water -- warm
6 Tablespoons Olive oil -- + extra for pan
6 cups Flour
1 teaspoon Salt (Optional)
2 1/4 cup Water -- warm
[b]
Toppings:[/b]
Sea Salt or Kosher Salt
Pepper -- ground
4 Tablespoons Olive Oil
Chopped Rosemary and Thyme
2 Tablespoons Water
[b]
Preparation:[/b]
Mix together first six ingredients and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins.
Bake at 350 degrees F. for 25 minutes. May dip in olive oil. If the herbs are dried to soak in water 10 minutes and then pat dry with paper towels.