by kirra » Wed Oct 03, 2007 9:37 pm
Sugar Coated Pecans
Ingredients:
1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon
Preparation:
In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees F for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.
[size=150][b]Sugar Coated Pecans[/b][/size]
[b]Ingredients:[/b]
1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon
[b]Preparation:
[/b]
In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees F for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.