by kirra » Sun May 24, 2009 1:46 pm
Hawaiian Fried Rice
Ingredients:
3 tablespoons soy sauce
1 teaspoon Asian sesame oil
2 tablespoons canola oil
4 large shallots, peeled and diced
3 cloves garlic, chopped
1 cup pineapple, finely diced
6 cups cold cooked white rice
1 1/2 teaspoon salt
2 teaspoons sugar
3 eggs, beaten
1 cup chopped scallions
Preparation:
In large pan, heat canola oil over medium-high heat. Saute shallots and sausages 1 minute, then add garlic and saute another 30 seconds. Add pineapple, cooked rice, soy sauce, salt, sesame oil and sugar and stir-fry about 4 to 5 minutes.
Make well in middle of rice, add eggs and stir-fry just the eggs 2 minutes until mostly scrambled. Slowly stir in rice from edges until eggs are incorporated and cooked through. Garnish with scallions
[b][size=150]Hawaiian Fried Rice[/size]
Ingredients:[/b]
3 tablespoons soy sauce
1 teaspoon Asian sesame oil
2 tablespoons canola oil
4 large shallots, peeled and diced
3 cloves garlic, chopped
1 cup pineapple, finely diced
6 cups cold cooked white rice
1 1/2 teaspoon salt
2 teaspoons sugar
3 eggs, beaten
1 cup chopped scallions
[b]Preparation:[/b]
In large pan, heat canola oil over medium-high heat. Saute shallots and sausages 1 minute, then add garlic and saute another 30 seconds. Add pineapple, cooked rice, soy sauce, salt, sesame oil and sugar and stir-fry about 4 to 5 minutes.
Make well in middle of rice, add eggs and stir-fry just the eggs 2 minutes until mostly scrambled. Slowly stir in rice from edges until eggs are incorporated and cooked through. Garnish with scallions