by kirra » Mon May 18, 2009 4:12 pm
Mango Tango Salsa
Ingredients:
1 mango chopped coarsely in half-inch pieces
1 cup crushed pineapple with juice
1/2 cup onion coarsely chopped into 1/4 inch pieces
1 jalapeno pepper seeded and coarsely chopped
1 tsp herbes de Provence
1 pinch sea salt, Fleur de Sel or Kosher salt
1 tsp shoyu (soy sauce)
Cilantro and Italian parsley, small bunch, chopped coarse
Preparation:
Mix all ingredients together in a bowl and refrigerate overnight. Serve with chips or garnish other dishes as a salsa or flavoring.
[b][size=150]Mango Tango Salsa[/size]
Ingredients:
[/b]
1 mango chopped coarsely in half-inch pieces
1 cup crushed pineapple with juice
1/2 cup onion coarsely chopped into 1/4 inch pieces
1 jalapeno pepper seeded and coarsely chopped
1 tsp herbes de Provence
1 pinch sea salt, Fleur de Sel or Kosher salt
1 tsp shoyu (soy sauce)
Cilantro and Italian parsley, small bunch, chopped coarse
[b]
Preparation:[/b]
Mix all ingredients together in a bowl and refrigerate overnight. Serve with chips or garnish other dishes as a salsa or flavoring.