by kirra » Mon May 11, 2009 10:46 am
No-Bake Fruitcake
Ingredients:
14 ounces sweetened, condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
1/2 teaspoon salt
1/2 teaspoon ground cloves
Preparation:
Grease one 9x13 inch pan.
Combine all the ingredients and mix well. Spread batter into the prepared pan.
Let cake stand in a cool place and age for at least one week before serving.
[b][size=150]No-Bake Fruitcake[/size]
Ingredients:[/b]
14 ounces sweetened, condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
1/2 teaspoon salt
1/2 teaspoon ground cloves
[b]Preparation:[/b]
Grease one 9x13 inch pan.
Combine all the ingredients and mix well. Spread batter into the prepared pan.
Let cake stand in a cool place and age for at least one week before serving.