by kirra » Wed Apr 01, 2009 10:32 pm
Golden Corn Bread
Ingredients:
1 cup flour
1 teaspoon salt
3 teaspoons baking powder
2 tablespoons sugar
3/4 cup yellow cornmeal
2 eggs, beaten
1/4 cup melted corn oil margarine
1 cup milk
Preparation:
Heat oven to 400°F.
Sift flour, salt, baking powder and sugar into medium bowl; stir in cornmeal. In small bowl, beat eggs, margarine and milk together; add to dry ingredients and mix well.
Pour into hot, greased iron skillet and bake for 20 minutes. Cut while hot.
[b][size=150]Golden Corn Bread[/size]
Ingredients:[/b]
1 cup flour
1 teaspoon salt
3 teaspoons baking powder
2 tablespoons sugar
3/4 cup yellow cornmeal
2 eggs, beaten
1/4 cup melted corn oil margarine
1 cup milk
[b]Preparation:[/b]
Heat oven to 400°F.
Sift flour, salt, baking powder and sugar into medium bowl; stir in cornmeal. In small bowl, beat eggs, margarine and milk together; add to dry ingredients and mix well.
Pour into hot, greased iron skillet and bake for 20 minutes. Cut while hot.