by kirra » Mon Mar 23, 2009 12:27 pm
Bitter Chocolate Glaze
Ingredients:
2-oz unsweetened chocolate
2 tbsp butter
Preparation:
Melt together chocolate and butter in a small bowl, in the microwave, stirring after every 30-second interval until smooth. Let cool for a few minutes, then transfer to a small ziploc bag.
Cut a small hole in one corner and drizzle an even coating of chocolate onto mint-frosted cupcakes. There will probably be some glaze leftover. Let set before eating or storing.
[b][size=150]Bitter Chocolate Glaze[/size]
Ingredients:
[/b]
2-oz unsweetened chocolate
2 tbsp butter
[b]Preparation:[/b]
Melt together chocolate and butter in a small bowl, in the microwave, stirring after every 30-second interval until smooth. Let cool for a few minutes, then transfer to a small ziploc bag.
Cut a small hole in one corner and drizzle an even coating of chocolate onto mint-frosted cupcakes. There will probably be some glaze leftover. Let set before eating or storing.