by kirra » Sun Mar 22, 2009 5:41 pm
Corn Salsa
Ingredients:
2 large ears of fresh corn, shucked
3/4 cup cherry tomatoes, halved
2 scallion greens, thinly sliced
2 tablespoons Pepper-Lime Marinade (recipe follows)
Salt and pepper, to taste
Preparation:
Remove corn kernels by standing ears tall, on a flat surface, and cutting the kernels from the corn with a knife.
Place corn kernels in a medium bowl with tomatoes and scallion greens. Drizzle 2 tablespoons marinade on top, and toss to coat. Season with salt and pepper; cover, and refrigerate until ready to serve.
Pepper-Lime Marinade
Ingredients:
Juice of 2 limes, zest of 1 lime
Juice of 1 lemon
1 cup olive oil
2 tablespoons chopped cilantro leaves
1 garlic clove, chopped
3/4 teaspoon fresh ground black pepper
1 teaspoon kosher salt
Preparation:
In a medium bowl, combine lime and lemon juice and the lime zest. Whisk in olive oil. Add cilantro, garlic, black pepper and salt. Taste and adjust seasoning as needed.
[b][size=150]Corn Salsa[/size]
Ingredients:[/b]
2 large ears of fresh corn, shucked
3/4 cup cherry tomatoes, halved
2 scallion greens, thinly sliced
2 tablespoons Pepper-Lime Marinade (recipe follows)
Salt and pepper, to taste
[b]Preparation:
[/b]
Remove corn kernels by standing ears tall, on a flat surface, and cutting the kernels from the corn with a knife.
Place corn kernels in a medium bowl with tomatoes and scallion greens. Drizzle 2 tablespoons marinade on top, and toss to coat. Season with salt and pepper; cover, and refrigerate until ready to serve.
[b][size=150]Pepper-Lime Marinade[/size]
Ingredients:[/b]
Juice of 2 limes, zest of 1 lime
Juice of 1 lemon
1 cup olive oil
2 tablespoons chopped cilantro leaves
1 garlic clove, chopped
3/4 teaspoon fresh ground black pepper
1 teaspoon kosher salt
[b]Preparation:[/b]
In a medium bowl, combine lime and lemon juice and the lime zest. Whisk in olive oil. Add cilantro, garlic, black pepper and salt. Taste and adjust seasoning as needed.