by kirra » Sat Feb 14, 2009 10:46 pm
Baked Apple Cranberry Stuffing
Ingredients:
3 tablespoons butter OR margarine
2 cups sliced celery
1 cup chopped onion
1 bag (14 oz) cubed herb seasoned stuffing
1 medium Granny Smith apple, chopped
1 cup dried sweetened cranberries
2 1/4 cups chicken broth
Reynolds Wrap Non-Stick Foil
Preparation:
Preheat oven to 350°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food; set aside.
Melt butter in saucepan. Add celery and onion and cook until tender. OR, place butter in a microwave-safe dish. Melt butter on HIGH, 1 to 2 minutes, until melted. Add celery and onion. Microwave on HIGH until tender, 5 to 8 minutes, stirring once.
Combine stuffing, apple, dried cranberries and celery mixture in a large bowl. Gradually add chicken broth to stuffing mixture, tossing until moistened. Spoon stuffing evenly into foil-lined pan.
Bake 35 to 40 minutes or until browned. Number of Servings: 6-8
[b][size=150]Baked Apple Cranberry Stuffing[/size]
Ingredients:[/b]
3 tablespoons butter OR margarine
2 cups sliced celery
1 cup chopped onion
1 bag (14 oz) cubed herb seasoned stuffing
1 medium Granny Smith apple, chopped
1 cup dried sweetened cranberries
2 1/4 cups chicken broth
Reynolds Wrap Non-Stick Foil
[b]
Preparation:[/b]
Preheat oven to 350°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food; set aside.
Melt butter in saucepan. Add celery and onion and cook until tender. OR, place butter in a microwave-safe dish. Melt butter on HIGH, 1 to 2 minutes, until melted. Add celery and onion. Microwave on HIGH until tender, 5 to 8 minutes, stirring once.
Combine stuffing, apple, dried cranberries and celery mixture in a large bowl. Gradually add chicken broth to stuffing mixture, tossing until moistened. Spoon stuffing evenly into foil-lined pan.
Bake 35 to 40 minutes or until browned. Number of Servings: 6-8