by kirra » Tue Jan 20, 2009 4:03 am
Hotter Than Hot Mustard
Ingredients:
1/2 cup cold water
2 cups mustard powder
1/2 cup cider vinegar
1/2 cup vegetable oil
1/2 cup packed brown sugar
Pinch of salt
Preparation:
Gradually whisk the water into the mustard powder, beating out all the lumps. Let rest for 15 minutes. Any bitterness from the mustard powder will disappear during this time. Whisk in the vinegar and oil, mixing until smooth. Mix in the brown sugar and salt, and stir until smooth. Ladle the mustard into small sterilized jars. Cap tightly, label and store in the refrigerator for up to 2 months. Yields 2 cups.
[b][size=150]Hotter Than Hot Mustard[/size]
Ingredients:[/b]
1/2 cup cold water
2 cups mustard powder
1/2 cup cider vinegar
1/2 cup vegetable oil
1/2 cup packed brown sugar
Pinch of salt
[b]
Preparation:[/b]
Gradually whisk the water into the mustard powder, beating out all the lumps. Let rest for 15 minutes. Any bitterness from the mustard powder will disappear during this time. Whisk in the vinegar and oil, mixing until smooth. Mix in the brown sugar and salt, and stir until smooth. Ladle the mustard into small sterilized jars. Cap tightly, label and store in the refrigerator for up to 2 months. Yields 2 cups.