by kirra » Wed Dec 03, 2008 10:04 pm
Venison Jerky
Ingredients:
4 lbs venison, sliced
1 C barbecue sauce
2 Tbsp liquid smoke
1 tsp chili powder
1 Tbsp Worcestershire sauce.
cayenne pepper (optional)
garlic powder (optional)
Preparation:
Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.
Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.
Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.
[b][size=150]Venison Jerky[/size]
Ingredients:[/b]
4 lbs venison, sliced
1 C barbecue sauce
2 Tbsp liquid smoke
1 tsp chili powder
1 Tbsp Worcestershire sauce.
cayenne pepper (optional)
garlic powder (optional)
[b]
Preparation:[/b]
Combine all ingredients except the venison in a glass bowl. Dip each piece of meat into marinade, coating well.
Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate overnight.
Place meat in a dehydrator or oven at 150-160 F. for 8 - 10 hours.