by kirra » Mon Dec 01, 2008 6:34 pm
Orange Ginger Cranberry Sauce
Ingredients:
7 ounces dried cranberries
3 sticks cinnamon
8 fluid ounces ginger ale or ginger beer
3 seedless oranges, peeled and chopped
Zest from 1 orange
1 apple, cored and chopped
Walnuts, crushed and toasted, for garnish
Fresh parsley, chopped, for garnish
1/2 lemon, juiced (optional)
Garnish: Crushed toasted walnuts
Preparation:
Combine cranberries, cinnamon, ginger ale (or ginger beer), oranges, orange zest and apple in a medium saucepan over low-medium heat.
Simmer until the liquid is reduced by three-fourths, approximately 20 minutes. Remove cinnamon sticks.
Transfer the contents of the pan to a food processor or blender and pulse until the desired texture is achieved.
Stir in lemon juice to taste and garnish with crushed, toasted walnuts.
[b][size=150]Orange Ginger Cranberry Sauce[/size]
Ingredients:
[/b]
7 ounces dried cranberries
3 sticks cinnamon
8 fluid ounces ginger ale or ginger beer
3 seedless oranges, peeled and chopped
Zest from 1 orange
1 apple, cored and chopped
Walnuts, crushed and toasted, for garnish
Fresh parsley, chopped, for garnish
1/2 lemon, juiced (optional)
[b]Garnish:[/b] Crushed toasted walnuts
[b]Preparation:[/b]
Combine cranberries, cinnamon, ginger ale (or ginger beer), oranges, orange zest and apple in a medium saucepan over low-medium heat.
Simmer until the liquid is reduced by three-fourths, approximately 20 minutes. Remove cinnamon sticks.
Transfer the contents of the pan to a food processor or blender and pulse until the desired texture is achieved.
Stir in lemon juice to taste and garnish with crushed, toasted walnuts.