by kirra » Mon Dec 01, 2008 5:40 pm
Warm Brie with Dried Fruit & Nuts
Ingredients:
5 ounces of cream Brie, spreadable
1/4 cup almonds, sliced
1/4 cup dried cranberries or cherries
1 tablespoon honey
Preparation:
Spoon all 5 ounces of the Brie onto a large microwaveable plate. Use the back of the spoon to spread the Brie around the plate.
Sprinkle the surface of the Brie with almonds and seasonal dried fruit, like cranberries or cherries.
Drizzle the tablespoon of honey over top.
Microwave for about 2 minutes, until the Brie is warm and has loosened enough to spread across the plate.
Note: In place of cranberries or cherries, try other dried fruits, such as apricots, raisins or figs for a different flavor. During the warmer months, take advantage of what’s in season, using fresh fruits like sliced apples and pears for dipping.
[b][size=150]Warm Brie with Dried Fruit & Nuts [/size]
Ingredients:[/b]
5 ounces of cream Brie, spreadable
1/4 cup almonds, sliced
1/4 cup dried cranberries or cherries
1 tablespoon honey
[b]Preparation:[/b]
Spoon all 5 ounces of the Brie onto a large microwaveable plate. Use the back of the spoon to spread the Brie around the plate.
Sprinkle the surface of the Brie with almonds and seasonal dried fruit, like cranberries or cherries.
Drizzle the tablespoon of honey over top.
Microwave for about 2 minutes, until the Brie is warm and has loosened enough to spread across the plate.
[b]Note: [/b]In place of cranberries or cherries, try other dried fruits, such as apricots, raisins or figs for a different flavor. During the warmer months, take advantage of what’s in season, using fresh fruits like sliced apples and pears for dipping.