by kirra » Mon Nov 24, 2008 1:53 pm
Marinated Black-Eyed Peas
Ingredients:
2/3 cup vegetable oil
5 tablespoons red wine vinegar
2 medium onions, chopped
1 cup chopped parsley
2 large cloves garlic, crushed
2 teaspoons crumbled basil leaves
1 teaspoon crumbled oregano leaves
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Dash of red pepper flakes
1 package (16 ounces) black-eyed peas, picked and rinsed
Green pepper rings
Preparation:
Combine oil, vinegar, onion, parsley, garlic, basil, oregano, mustard, black pepper and red pepper flakes in a 4-cup measure; set aside.
Cook peas according to package directions; drain and place in a large bowl. Stir dressing mixture and pour over warm peas; toss gently to mix. Cover with plastic wrap and refrigerate overnight, tossing once.
Line a large platter or serving bowl with green pepper rings; place marinated peas in a mound in the center. Serve.
[b][size=150]Marinated Black-Eyed Peas[/size][/b]
[b]
Ingredients:[/b]
2/3 cup vegetable oil
5 tablespoons red wine vinegar
2 medium onions, chopped
1 cup chopped parsley
2 large cloves garlic, crushed
2 teaspoons crumbled basil leaves
1 teaspoon crumbled oregano leaves
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Dash of red pepper flakes
1 package (16 ounces) black-eyed peas, picked and rinsed
Green pepper rings
[b]
Preparation:[/b]
Combine oil, vinegar, onion, parsley, garlic, basil, oregano, mustard, black pepper and red pepper flakes in a 4-cup measure; set aside.
Cook peas according to package directions; drain and place in a large bowl. Stir dressing mixture and pour over warm peas; toss gently to mix. Cover with plastic wrap and refrigerate overnight, tossing once.
Line a large platter or serving bowl with green pepper rings; place marinated peas in a mound in the center. Serve.