by kirra » Thu Oct 23, 2008 9:45 pm
Caper, Raisin & Pine Nut Relish
Ingredients:
1 1/2 Tablespoons golden raisins
Cava Vinegar, to cover raisins
1 Tablespoon small capers, rinsed
1 1/2 Tablespoons pine nuts, toasted
1 teaspoon shallot, finely minced
2 teaspoons parsley, chopped
1 Tablespoon extra virgin olive oil
Salt
Preparation:
Soak the raisins in Cava vinegar until plump, then drain and roughly chop. Mix the raisins with capers, pine nuts, shallots, parsley and olive oil. Season with salt, if needed.
[b][size=150]Caper, Raisin & Pine Nut Relish[/size]
Ingredients:[/b]
1 1/2 Tablespoons golden raisins
Cava Vinegar, to cover raisins
1 Tablespoon small capers, rinsed
1 1/2 Tablespoons pine nuts, toasted
1 teaspoon shallot, finely minced
2 teaspoons parsley, chopped
1 Tablespoon extra virgin olive oil
Salt
[b]Preparation:[/b]
Soak the raisins in Cava vinegar until plump, then drain and roughly chop. Mix the raisins with capers, pine nuts, shallots, parsley and olive oil. Season with salt, if needed.