by kirra » Sun Oct 19, 2008 5:21 pm
Fuego Spice Mix
Peter Seratoni
This fiery blend of spices can work as a seasoning for tortilla chips, vegetables, or popcorn, but it functions just as easily as a rub for steaks, chops, chicken, or fish. The versatile combination features the likes of cayenne, garlic, and chili powder to spice up pre-football appetizers or a post-game meal.
Ingredients:
1/4 c. paprika
2 t. cayenne
2 T. salt
2 t. ground white pepper
2 T. black pepper
2 T. garlic powder
2 T. chili powder
2 T. oregano
Preparation:
Combine all ingredients, mixing well. Store in an air-tight container, out of direct light, for up to 6 months. Yields 1 c.
[b][size=150]Fuego Spice Mix[/size][/b]
Peter Seratoni
This fiery blend of spices can work as a seasoning for tortilla chips, vegetables, or popcorn, but it functions just as easily as a rub for steaks, chops, chicken, or fish. The versatile combination features the likes of cayenne, garlic, and chili powder to spice up pre-football appetizers or a post-game meal.
[b]Ingredients:[/b]
1/4 c. paprika
2 t. cayenne
2 T. salt
2 t. ground white pepper
2 T. black pepper
2 T. garlic powder
2 T. chili powder
2 T. oregano
[b]
Preparation:[/b]
Combine all ingredients, mixing well. Store in an air-tight container, out of direct light, for up to 6 months. Yields 1 c.