by kirra » Sun Oct 05, 2008 3:24 pm
Idaho Bean Fudge
Ingredients:
1 (15-ounce) can pinto beans, rinsed and drained
1 cup cocoa powder
2/3 cup butter, melted
1 tablespoon vanilla
4 cups powdered sugar
1 cup chopped walnuts
Preparation:
Puree beans in blender or food processor with butter until smooth; transfer to a bowl. Add cocoa, powdered sugar and vanilla; beat 3 minutes until thoroughly mixed. Stir in nuts. Spread mixture evenly in a 9 x 13-inch pan. Makes 28 two-inch squares
[b][size=150]Idaho Bean Fudge
[/size]
Ingredients:[/b]
1 (15-ounce) can pinto beans, rinsed and drained
1 cup cocoa powder
2/3 cup butter, melted
1 tablespoon vanilla
4 cups powdered sugar
1 cup chopped walnuts
[b]Preparation: [/b]
Puree beans in blender or food processor with butter until smooth; transfer to a bowl. Add cocoa, powdered sugar and vanilla; beat 3 minutes until thoroughly mixed. Stir in nuts. Spread mixture evenly in a 9 x 13-inch pan. Makes 28 two-inch squares