by kirra » Sun Oct 05, 2008 1:40 am
Artichoke Pepper Relish
Ingredients:
1 oz. diced marinated artichoke hearts
1 oz. diced fresh fennel
4 oz. peeled seeded diced plum tomato
2 oz. diced yellow pepper
2 oz. diced red pepper
2 oz. diced sun-dried tomato
2 Tbs. fresh chopped garlic
3 oz. extra virgin olive oil
Preparation:
Combine artichoke hearts, fennel, tomato, yellow and red peppers and sun-dried tomato. Season to taste with garlic, olive oil, salt and pepper. (If you like, 1 tsp. fresh chopped rosemary is a wonderful addition). Add in the garlic and olive oil. Season with salt and pepper.
[b][size=150]Artichoke Pepper Relish[/size]
Ingredients:[/b]
1 oz. diced marinated artichoke hearts
1 oz. diced fresh fennel
4 oz. peeled seeded diced plum tomato
2 oz. diced yellow pepper
2 oz. diced red pepper
2 oz. diced sun-dried tomato
2 Tbs. fresh chopped garlic
3 oz. extra virgin olive oil
[b]
Preparation:[/b]
Combine artichoke hearts, fennel, tomato, yellow and red peppers and sun-dried tomato. Season to taste with garlic, olive oil, salt and pepper. (If you like, 1 tsp. fresh chopped rosemary is a wonderful addition). Add in the garlic and olive oil. Season with salt and pepper.