by kirra » Sat Oct 04, 2008 1:41 am
Spicy Plum Sauce
Ingredients:
2 tsp garlic, grated
1 medium onion, minced
1 tin dark plums, drained and chopped; reserve juice
1/4 cup wine vinegar
1/3 cup sugar
1 tsp chile powder
1 1/2 tsp curry powder
4 drops tabasco sauce
1 tbs corn starch
tsp ginger
Preparation:
Saute onion until soft. Add ginger. Mix sugar, chile powder, curry powder and cornstarch. Combine both mixtures. Add wine vinegar and liquid from plums. Stir well and heat. Add tabasco and chopped plums. Warm over low heat until thickened. Great with lamb.
[b][size=150]Spicy Plum Sauce[/size]
Ingredients:[/b]
2 tsp garlic, grated
1 medium onion, minced
1 tin dark plums, drained and chopped; reserve juice
1/4 cup wine vinegar
1/3 cup sugar
1 tsp chile powder
1 1/2 tsp curry powder
4 drops tabasco sauce
1 tbs corn starch
tsp ginger
[b]Preparation:[/b]
Saute onion until soft. Add ginger. Mix sugar, chile powder, curry powder and cornstarch. Combine both mixtures. Add wine vinegar and liquid from plums. Stir well and heat. Add tabasco and chopped plums. Warm over low heat until thickened. Great with lamb.