by kirra » Wed Oct 01, 2008 4:04 am
White Chocolate Sauce
Ingredients:
Melt 5 oz white chocolate
Stir in 2 1/2 oz heavy cream
Preparation:
Both ingredients should be room temperature. Melt chocolate and then stir in cream.
[b][size=150]White Chocolate Sauce [/size]
Ingredients:[/b]
Melt 5 oz white chocolate
Stir in 2 1/2 oz heavy cream
[b]
Preparation:[/b]
Both ingredients should be room temperature. Melt chocolate and then stir in cream.