by kirra » Wed Oct 01, 2008 4:03 am
Whole Wheat Bread
Ingredients:
4 cups of lukewarm water
3-4 Tbsp of molasses
l 1/2 Tbsp of dry yeast
1 cup of white flour
4 eggs
1/2 Tbsp salt
3/4 cups of melted butter
2 cups whole wheat flour
4-6 cups of white flour or more (enough to make dough elastic and not stick to sides of bowl)
Preparation:
Mix water and molasses; then add yeast and white flour and let it bubble. Add next five ingredients and knead for 1 minute or so. Let it rise once. Divide into 2-3 loaves. Put in greased bread pans. Let it rise a bit. Bake at 350° for 30 minutes
[b][size=150]Whole Wheat Bread [/size]
Ingredients:[/b]
4 cups of lukewarm water
3-4 Tbsp of molasses
l 1/2 Tbsp of dry yeast
1 cup of white flour
4 eggs
1/2 Tbsp salt
3/4 cups of melted butter
2 cups whole wheat flour
4-6 cups of white flour or more (enough to make dough elastic and not stick to sides of bowl)
[b]
Preparation:[/b]
Mix water and molasses; then add yeast and white flour and let it bubble. Add next five ingredients and knead for 1 minute or so. Let it rise once. Divide into 2-3 loaves. Put in greased bread pans. Let it rise a bit. Bake at 350° for 30 minutes